Tips for Off-Gassing your new “Cheese” product.
Before bringing a new “cheese” product into your home, let it air out in a ventilated area like a garage or covered porch.
- Use an air purifier: 
- Use a dehumidifier 
- Allow for fresh air circulation 
- Keep the room cool 
- Use indoor plants: Some houseplants can limit or remove harmful VOCs from the air. 
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